Raw cheese made from our 100% grassfed, A2 tested, organic cows!
Swiss cheese is renowned for its distinctive holes or "eyes" and its mild, nutty flavor.
Swiss cheese is a versatile cheese that can be enjoyed in various ways. It is a popular choice for sandwiches, particularly in the classic Reuben or ham and Swiss combinations. It also melts well, making it suitable for fondues, quiches, and other melted cheese dishes.
Ingredients - cultured raw milk, sea salt, vegetable enzymes.