Raw cheese made from our 100% grassfed, A2 tested, organic cows!
Cheddar cheese has a robust, rich, and tangy flavor.
Cheddar is a popular choice for sandwiches, burgers, salads, and snacks. Its melting properties make it suitable for macaroni and cheese, casseroles, and other cooked dishes.
Ingredients - cultured raw milk, sea salt, and vegetable enzymes.