This naturally-leavened sourdough sandwich loaf is soft and flavorful. Made with organic sourdough starter (flour + water), organic flour, water, local honey, and sea salt, it holds up beautifully to all your favorite sandwich toppings. Plus, it grills perfectly for delicious grilled cheese or panini creations!
About the bakery: Wildheart Farm produces artisan farmstead foods and botanical goods fresh from their farm kitchen in Knoxville, MD.