A chocolate lover’s dream! Meet our brownie-cookie hybrid that is packed with the rich and decadent flavors of dark chocolate and a fun addition—gooey mini marshmallows.
A rich and decadent dark chocolate brownie-cookie packed with mini marshmallows and semi-sweet chocolate chunks.
Ingredients: organic hard red wheat flour, organic malted barley flour, semi-sweet chocolate chips, sweet cream butter, organic raw cane sugar, mini-marshmallows,
About the Baker: Glass Frog Patisserie is owned and operated by 16-year-old baker, Isabelle Nerheim. Isabelle lives on a 20-acre farm with her parents and 3 siblings, who are all willing taste-testers for her creations! She hopes to study business and culinary arts in college, and someday own her own cafe and bakery.