Grassfed Leg of Lamb Steak

Leg of lamb steaks are taken from the leg of the lamb and they have a rich, meaty flavor with a slightly firmer texture compared to other lamb cuts like the loin or rib chops. These steaks are well-marbled, which helps keep them juicy and tender when cooked properly.

They can be grilled, pan-seared, or roasted and pair well with Mediterranean, Middle Eastern, and classic herb seasonings like rosemary, garlic, thyme, and oregano. Because they come from a working muscle, they benefit from either quick, high-heat cooking for a juicy finish or slow braising to break down the fibers and enhance tenderness.