Grassfed Lamb Shoulder Roast

Each roast weighs between 3.0 - 5.0 lbs

A lamb shoulder roast is a flavorful and tender cut of meat that comes from the shoulder region of the lamb. This cut is known for its rich, savory flavor and slightly fatty texture, which makes it ideal for slow-roasting or braising. The shoulder is a tougher muscle, so it benefits from long, slow cooking methods that break down the connective tissues and result in a juicy, melt-in-your-mouth roast.