Grassfed Lamb Shoulder Chops

Lamb shoulder chops are flavorful, bone-in cuts taken from the shoulder of the lamb. They have a good amount of marbling and connective tissue, making them juicy and rich in taste when cooked properly. These chops are slightly tougher than rib or loin chops, but they become tender when slow-cooked, braised, or grilled. They typically have a deep, meaty flavor that pairs well with herbs like rosemary, thyme, and garlic.