Grassfed Lamb Rib Chops

Lamb rib chops are a popular and flavorful cut taken from the lamb's rib section, often considered one of the most tender and delicate cuts of meat. These chops are typically small, with a bone exposed on one side, making them easy to handle and visually appealing when cooked. The meat on a lamb rib chop is lean, yet it’s tender and succulent, with a rich, slightly gamey flavor that lamb is known for.