Lamb merguez sausage is a flavorful and spicy sausage. The lamb provides a rich, gamey base, while the sausage is packed with bold, aromatic spices. Merguez is known for its distinctive seasoning, including ingredients like cumin, paprika, and garlic.
It’s typically bright red due to the paprika, which not only adds flavor but also a vibrant appearance.
Lamb merguez sausage is commonly grilled or pan-fried, and it pairs beautifully with flatbreads, roasted vegetables, or it can also be added to stews
Ingredients: Lamb, Water, Garlic, Paprika, Cumin, Kosher Salt, Red Pepper