Grassfed Lamb Lollipop Rib Chops

Lamb lollipop chops are a cut of lamb taken from the rib rack. The "lollipop" name comes from the way the chop is prepared: the meat is frenched, meaning the fat and connective tissue are trimmed away from the bone, leaving a clean, exposed bone that looks like a lollipop stick. This presentation not only makes the chops aesthetically appealing but also adds to their tenderness, as the frenched bone allows for easier handling and cooking.

Because of their elegant appearance and bite-sized portions, lamb lollipop chops are often served as appetizers or part of a more refined entrée. They're perfect for special occasions, dinner parties, or a fun and gourmet twist on traditional lamb dishes.