Grassfed Ground Lamb

Ground lamb is lamb meat that has been finely minced or ground, typically from the shoulder, leg, or trimmings of the animal. It has a rich, slightly gamey flavor and a tender texture. It is commonly used in dishes like kebabs, meatballs, burgers, shepherd’s pie, and moussaka. Ground lamb pairs well with bold seasonings like garlic, cumin, rosemary, mint, and coriander.